Italian Nachos. On an ovensafe platter or a baking sheet lined with aluminum foil or parchment paper, alternate layers of baguette slices, shredded Italian cheese blend, chopped cured meats, beans and pearl. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers.
You can cook Italian Nachos using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Italian Nachos
- Prepare 1 package of Wonton wraps.
- You need 1 of rotisserie chicken.
- You need of shredded mozzarella cheese.
- Prepare of roma tomatoes (optional).
- It’s of banana peppers (optional).
- Prepare of black olives (optional).
- It’s of alfredo sauce (see alfredo sauce recipe).
- You need of jalapeño (optional).
- It’s of salsa.
Baked Italian Nachos are the ultimate snack and party appetizer with baguette crisps loaded down with pizza sauce, Farm Rich Mozzarella Sticks, Farm Rich Meatballs, pepperoni, and lots of gooey cheese. Italian Nachos made with ground pork sausage, black olives, tomatoes, scallions and melted Asiago cheese make the perfect game day snack. Do you want to take a guess as to what IT is? All it really consists of is fried wonton wrappers, cheese, Alfredo sauce, and whatever toppings your heart desires.
Italian Nachos step by step
- Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..
This recipe for Johnny Carino's Italian Nachos can be customized however you'd like, and there are no rules. Want to skip the chicken and sausage? To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray. Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage. Finally, top with shredded mozzarella cheese.
