HONEY MUSTARD CURRIED BAKED CHICKEN. Dijon mustard teams with honey and curry powder in this easy, piquant marinade. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard I do use some store bought pastes, like laksa and red curry. But I always "freshen them up".

You can cook HONEY MUSTARD CURRIED BAKED CHICKEN using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of HONEY MUSTARD CURRIED BAKED CHICKEN
- Prepare of CHCKEN WINGS.
- You need of CURRY POWDER.
- You need of HONEY.
- You need of DIJON MUSTARD.
- It’s of MINCED GARLIC.
- It’s of LAWRYS SEASONED SALT.
- You need of PEPPER.
- It’s of BUTTER.
- Prepare of OLIVE OIL.
Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. Place the chicken breasts in a baking dish where they sit in a single layer. Pour the sauce over the breasts and flip them a couple of times so that they are. This baked honey mustard chicken with vegetables is an easy one pan meal!
HONEY MUSTARD CURRIED BAKED CHICKEN step by step
PREHEAT OVEN TO 350°.
RINSE CHICKEN WINGS AND CUT THEM IN HALF.
MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN.
MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL).
PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP.
SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING.
BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS.
ENJOY!!.
CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*.
The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot. A delicious honey dijon mustard sauce is drizzled over the meat and vegetables for a perfect weeknight supper. This baked chicken breast recipe for Honey Mustard Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.