Roast Tomato Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
You can cook Roast Tomato Soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roast Tomato Soup
- Prepare 250 gms of Red Tomatoes.
- Prepare 2 of medium sized Onions.
- You need 5 of garlic pods, little Ginger.
- Prepare 4/5 of Black pepper.
- It’s 1 of tezpatta.
- Prepare 1 of Carrot.
- It’s 2 tsp of butter.
More Ways to Search: Recipe Index · Ingredients Index. This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan! Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think. Let soup cool; cover and chill.
Roast Tomato Soup instructions
In big Pan/Sepri,put butter, when melted put garlic pods(slited)and ginger pieces, stir it, add sliced Onions, sliced Carrot, stir till Aroma comes, add black pepper and 1tezpatta, put tomatoes pieces.
Add 1/2 tsp Sugar, put little water in it and stir, add water, cover the Pan for five minutes and keep it for cooling.blend the Tomatoes mixture and strain it. Again put in the Pan for boiling, add salt as taste..
Serve hot with Fry noodles, Soup sticks..
Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted tomato soup is very easy to make, and you get to use up a lot of those tomatoes. Plus, they're so fresh picked straight from the garden, you won't get a better tasting tomato soup.
