Veg Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

You can have Veg Manchurian using 21 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Veg Manchurian
- Prepare 1 cup of cabbage finely chopped.
- Prepare 1/2 cup of carrot grated(1 medium).
- Prepare 1/4 cup of french beans(finely chopped).
- It’s 2 tbsp of capsicum grated.
- You need 3 tbsp of corn flour.
- Prepare 3 tbsp of maida.
- You need 1 tbsp of ginger garlic paste.
- You need of Salt very little.
- It’s of Oil(frying).
- You need of for gravy.
- It’s 2 tbsp of oil.
- Prepare 1/4 tbsp of garlic finaly chopped.
- It’s 1/2 tbsp of ginger finely chopped.
- Prepare 1/4 cup of capsicum.
- Prepare 1 tbsp of soya sauce.
- It’s 2 tbsp of chilli sauce.
- Prepare 2 tbsp of tomato sauce.
- Prepare 1 tbsp of vinegar.
- You need 3/4 tbsp of cornflour.
- Prepare 1/4 cup of water.
- Prepare as needed of Salt.
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super.
Veg Manchurian step by step
Cut cabbage to 4 quarters and keep them immersed in lukewarm water for 3 -4 min. Drain water chopped finely.You can also process all veggies in a food processor.Mince ginger & garlic paste.
Add to prepared veggies,corn flour,Maria, ginger garlic paste & salt to mixing bowl. Mix everything well..
Make 🍋 lemon sized balls..
Heat oil in a deep pan for deep frying,Frying on medium flame.After few seconds of frying you can keep stirring and fry until they turn golden,drain balls..
For gravy.
Heat oil in a pan,then add ginger garlic paste,after add onions, capsicum Sautefor1-2 min. While these frying dissolve corn flour in water..
Lower the heat add soya sauce,chilli sauce & chilli paste..
Stir gently and pour water, after add vinegar, salt to suit your taste..
Keep stirring and cook on a medium flame.Do not cook gravy thick..
Switch off the gas and allow the sauce to cool for 1-2 min..
Add balls tothe sauce..
Also serve Veg Manchurian with Fried Rice..
Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.