Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato Soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato Soup
- It’s 2 of tomatoes.
- It’s 2 of chopped Onions.
- You need of Crushed Tumeric root.
- You need of Crushed Ginger.
- It’s of Beet root.
- It’s of Chilli flakes.
- It’s to taste of Salt.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato Soup instructions
Cook your onions until translucent. Add the tomatoes, ginger, tumeric and beet root. Cook till the tomatoes are tender. Then add a cup of water and bring it to boil..
Take the mixture of the heat and wait for it to cool a bit. Transfer the mix to a blender and blend it till smooth..
Transfer the mix back to the pan and bring it to a boil, adding salt and chilli flakes as needed. At this stage you could also add a little butter to make it creamy..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
