Name: How to Make Delicious Prawns Manchurian
Prep time: 20 min
Cook time: 47 min
Yield: 3
Cuisine: American
Ingredients: 8 large size prawns; 1 tablespoon ginger garlic paste; 7 cloves garlic finely chopped; 3 green chillies; 1 medium size onion finely chopped; 1/2 capsicum chopped; As required Spring onion for garnishing; 2 tablespoons rice flour; 1 tablespoon cornflour plus 1 tsp; 1 teaspoon soy sauce; 1 teaspoon chilli sauce; 2 tablespoons tomato ketchup; 1 tsp vinegar; 1/2 tsp pepper powder; 1 tsp kashmiri chilli powder; As required orange food colour(optional); 2 tablespoons oil; As per taste Salt

Prawns Manchurian. Prawn/ Shrimp manchurian recipe Manchurian is a very delicious Chinese dish which i mostly prepare with chicken. Here i just tried the same recipe with Prawns / shrimp which came out very well. Prawn manchurian is a recipe which was on my mind for quite some time.

You can have Prawns Manchurian using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawns Manchurian

You need 8 of large size prawns.
It’s 1 tablespoon of ginger garlic paste.
It’s 7 cloves of garlic finely chopped.
It’s 3 of green chillies.
Prepare 1 of medium size onion finely chopped.
You need 1/2 of capsicum chopped.
It’s As required of Spring onion for garnishing.
It’s 2 tablespoons of rice flour.
Prepare 1 tablespoon of cornflour plus 1 tsp.
Prepare 1 teaspoon of soy sauce.
You need 1 teaspoon of chilli sauce.
Prepare 2 tablespoons of tomato ketchup.
You need 1 tsp of vinegar.
It’s 1/2 tsp of pepper powder.
You need 1 tsp of kashmiri chilli powder.
You need As required of orange food colour(optional).
You need 2 tablespoons of oil.
Prepare As per taste of Salt.

Cooking Tip: Add cornflour and water to make cornflour slurry. Here's The Written Recipe For Restaurant-Style Prawn Manchurian: Prawn Manchurian is a spicy and delicious recipe. Its a popular appetizer or starter in most of the restaurants. Learn how to cook Prawn Manchurian recipe in simple & easy to understand steps Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world.

Prawns Manchurian step by step

Clean and devien prawn, apply salt, chilli powder ginger garlic paste, cornflour, rice flour, a pinch of food colour(optional)mix it and keep aside..
Heat oil in a pan, deep fry prawns until golden brown and keep aside..
To prepare sauce heat pan and add 2 tablespoons oil add onion, garlic, green chillies, capsicum and stir fry on high heat(avoid burning of garlic) then lower the flame and quickly add tomato ketchup, soy sauce, chilli sauce, vinegar, add salt only if required(sauces used contains salt) and give a quick stir, now add in cornflour water(1/2 cup water+ 1 tsp cornflour) and stir till sauce thickens..
Add in fried prawns, pepper powder mix it well and garnish it with chopped spring onion, delicious prawns Manchurian is ready to serve..

It's noted for its spicy qualities that pair well with noodles and rice. You can make prawn Manchurian dry or covered in gravy. This recipe directs you to prepare it dry by cooking the gravy till the moisture evaporates, but that is an optional step. Here i just tried the same recipe with Prawns / shrimp which came out very well. Most of the Chinese cuisines are loved all around the world equally.