My Easy Homemade Tomato Soup. How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. My Easy Homemade Tomato Soup

You can cook My Easy Homemade Tomato Soup using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Easy Homemade Tomato Soup
  1. You need 1 tbsp of olive oil.
  2. Prepare 1 of large onion, diced.
  3. It’s 4 of garlic cloves, minced.
  4. Prepare 3 tbsp of all-purpose flour.
  5. You need of Salt snd pepper.
  6. It’s 2 (14.5 oz) of cans crushed or diced tomatoes.
  7. You need 2 1/2 cups of chicken stock.
  8. It’s 1 tbsp of Italian seasoning.
  9. It’s 1/8 tsp of ground all spice.
  10. Prepare 1 cup of milk (optional).

Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. Crazy-good with just a handful of ingredients. Wondering what to make with all those tomatoes that are ripening up in your garden? Make a batch of homemade tomato soup!

My Easy Homemade Tomato Soup instructions
  1. Heat the oil in a large saucepan or dutch oven over medium heat..

  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so..

  3. Season with salt and pepper..

  4. Add the flour, and mix well, cook for 30 seconds..

  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken..

  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes..

  7. Using an immersion blender blend until smooth..

  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly..

  9. Test for seasoning, add more is needed, then serve..

  10. Garnish with dried parsley, croutons, green onions and then devour..

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