Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato Soup using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tomato Soup
- Prepare 500 gm of Tomatoes.
- It’s 1 of Onion finely chopped small one.
- It’s 1 tsp of Black Pepper powder.
- It’s 2 of Garlic cloves minced.
- It’s 1 tsp of Ginger grated.
- Prepare 2 tbsp of Butter.
- It’s 1 tsp of Butter for roasting Bread croutons.
- Prepare 1 tsp of Salt or to taste.
- Prepare 2-3 tbsp of Fresh Cream for topping.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato Soup instructions
Heat Butter in a large saucepan. Add Ginger and Garlic both. Fry for a minute and now add Tomatoes and chopped Onion with some Salt. Saute until they are translucent with 1 cup of water. Allow it to cool down a bit before blending to a smooth puree..
Strain this puree in a bowl. Boil it for 2-3 minutes on a low heat. Take it off the heat now and add more of Butter as per your family's liking. Adjust Salt at this stage. Mix well and it's all ready to be served hot. Garnish with fried Bread Croutons and a dollop of Fresh Cream at the time of serving..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
