Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango sago using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango sago
- You need of Isian Mango sago:.
- It’s 50 g of sagu mutiara.
- You need of Nata decoco(kemasan gelas).
- You need of Nutrijel rasa mangga.
- Prepare 1 buah of mangga potong kecil.
- You need of Bahan kuah:.
- You need 2 buah of Mangga blender.
- You need 1 kaleng susu of evaporasi.
- You need 7 sdm of susu kental manis.
- You need of Keju untuk toping.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago step by step
Susun mangga blender di bagian paling bawah. Kalau aq mangga langsung blender dg susu.
Tuang bahan isi ke dalam wadah. oiya, nata decoco ditambahkan tanpa airnya yaa…
Tambahkan keju parut bila suka..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
