VEGAN tomato soup. Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! But nonetheless, I tried to make a vegan tomato soup where I used only fresh. VEGAN tomato soup

You can cook VEGAN tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of VEGAN tomato soup
  1. It’s 5-6 of baby tomatoes.
  2. It’s 1 cup of vegetable stock.
  3. It’s 1 of potato.
  4. You need of enoki mushroom.
  5. It’s of salt.
  6. Prepare of pepper.
  7. It’s of thyme.
  8. You need 2 cloves of garlic.
  9. You need of dried oregano.
  10. Prepare of vegetable oil.
  11. It’s 1 tbsp of chilli sauce.

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VEGAN tomato soup step by step

  1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme.

  2. Dice potato, place on oven pan, drizzle with oil..

  3. Roast both of the above in (preheated) oven for 15-20 minutes.

  4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir.

  5. Blend the roasted tomatoes and vegetable stock using mixer/blender.

  6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes.

  7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender.

  8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour..

It tastes best in summer when tomatoes are in season. Vegan creamy tomato soup–quick, easy, and delicious. This is an amazing tomato soup recipe. My non-vegan husband is a fan of tomato "bisque" so I've been looking for a non-dairy version. The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe!