Name: Easiest Way to Cook Tasty Chicken manchurian
Prep time: 16 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 250 gm chicken bonless; 1 tbls cornflour; 1/2 beat egg; 1/2 tbls salt or to taste; 1 pinch white paper; cooking oil for frying; 2 tbls cooking oil; 1 tbs ginger garlic paste; 4 tbs tomato ketchup; 1 tbs chpped garlic; 1 &1/2 tbs vinegar; 1 tbs sugar; 1 tbs salt to taste; 1/4 tbs white paper powder; 1/2 tbs chicken powder; 2 tbs prepared chinese red chilli pasta or taste; 1/2 cup cubes shimla mirch; 1/2 cup cubes onion; 1 tbs ginger julienne; 1/2 cup cubes tomato; 1 tbs fresh coriander chopped; 1/2 cup water required; 1 tbs corn flour; 1-2 tbs water; butter

Chicken manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.

You can have Chicken manchurian using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken manchurian

It’s 250 gm of chicken bonless.
You need 1 tbls of cornflour.
Prepare 1/2 of beat egg.
Prepare 1/2 tbls of salt or to taste.
You need 1 pinch of white paper.
It’s of cooking oil for frying.
It’s 2 tbls of cooking oil.
You need 1 tbs of ginger garlic paste.
Prepare 4 tbs of tomato ketchup.
Prepare 1 tbs of chpped garlic.
You need 1 of &1/2 tbs vinegar.
It’s 1 tbs of sugar.
It’s 1 tbs of salt to taste.
You need 1/4 tbs of white paper powder.
It’s 1/2 tbs of chicken powder.
It’s 2 tbs of prepared chinese red chilli pasta or taste.
It’s 1/2 cup of cubes shimla mirch.
It’s 1/2 cup of cubes onion.
It’s 1 tbs of ginger julienne.
It’s 1/2 cup of cubes tomato.
Prepare 1 tbs of fresh coriander chopped.
It’s 1/2 cup of water required.
It’s 1 tbs of corn flour.
You need 1-2 tbs of water.
Prepare of butter.

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.

Chicken manchurian instructions

For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside..
In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
In wok,add oil,chopped garlic and fry until golden brown.
Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside..
Can be store in air tight container for up to 1 month on shelf..
For Sizzling Manchurian:in bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
In wok,heat cooking oil and fry chicken until light golden & set aside..
And wok,add cooking oil,garlic and mix well. Add fried chicken cubes and mix well..
Add tomato ketchup,lemon juice and mix well.Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
Add 2 tbs of prepared chinese red chilli paste and mix well.Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well..
Add water and mix well.in water,add corn flour and mix well.Gradually add dissolve corn flour and cook until sauce thickens..
On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.