Victoria sponge. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.
You can have Victoria sponge using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Victoria sponge
- Prepare 4 of eggs.
- Prepare 225 g of Sr flour.
- It’s 225 g of caster sugar.
- It’s 225 g of butter.
- You need 1 tsp of vanilla.
- Prepare 1 tsp of baking powder.
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Victoria sponge step by step
Preheat oven to 180.
Add all ingredients into a bowl and mix untill all combined.
Pour into 2 greased baking tins.
And bake for 30-35 minutes or untill golden.
Once cooled, fill with loads of jam and enjoy!.
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
