Mango Sago (Hongkong Dessert). Use only the sweetest mangoes to make this well-loved dessert. Mango Pomelo Sago is one of the most popular desserts in Hong Kong. In this video, Geometric Image will introduce how to make mango pomelo sago at home. 所谓杨.
You can have Mango Sago (Hongkong Dessert) using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango Sago (Hongkong Dessert)
- It’s of Mango Jelly:.
- Prepare of Mr. Jelly Mangga (aku lbh rekomendasi pake si Mr. Jelly ini yaa krn rasa buahnya lebih berasa dan harum banget).
- Prepare of air (aku pake 500 ml air krn suka tekstur jelly yg agak garing hehe).
- It’s of gula pasir (atau sesuai selera).
- It’s of Creamy Mango Sauce:.
- Prepare of mangga harum manis atau 3 buah mangga gincu, blender halus tanpa air.
- You need of evaporasi (aku pake dairy gold).
- You need of santan instan, rebus hingga mendidih (aku pake 1 bungkus kara yang 65ml).
- It’s of susu kental manis (sesuai selera, tuang sedikit-sedikit hingga dirasa manisnya pas).
- You need of Bahan Isian Tambahan:.
- Prepare of mangga harum manis atau mangga gincu, potong dadu.
- It’s of sagu mutiara yang sudah direbus.
- Prepare of nata de coco (sesuai selera).
- Prepare of suwiran jeruk bali (boleh di skip, tp aslinya mango sago ini pake suwiran jeruk bali ya).
Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Find out why this nostalgic treat is such a delight and how to make it.
Mango Sago (Hongkong Dessert) instructions
Cara Buat Mango Jelly: Campur semua bahan, masak hingga mendidih. Cetak dan dinginkan hingga set, lalu potong-potong dadu mango jelly. Sisihkan..
Cara Buat Creamy Mango Sauce: Campur semua bahan, test rasa..
Masukkan sagu mutiara, nata de coco, suwiran jeruk bali, mango jelly dan mangga yang sudah dipotong-potong dadu kedalam creamy mango sauce. Aduk rata..
Tuang ke wadah-wadah kecil, simpan di kulkas hingga benar-benar dingin. Sajikan. Note: ini best servenya memang dingin yaa biar lebih enak. Dan kalau mau warna lebih bagus dan lebih harum lagi boleh juga ditambahkan sedikit pasta mangga..
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Nothing Says Summer Like Fresh Mango Sago, a Dessert Soup from Hong Kong. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk, sago and bursting citrusy pulps of pomelo. This is the dish to try for. Mango pomelo sago. at Honeymoon Dessert.
