Mango Sagoo. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding. Mango Sago made with mangoes, tapioca pearls, and milk.
You can cook Mango Sagoo using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Sagoo
- You need of Mangga Harum manis, potong dadu.
- You need of Sagu mutiara.
- It’s of Susu ultra plain.
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls.
Mango Sagoo step by step
- Rendam sagu mutiara semalaman. Sebelum direbus, cuci bersih sampai airnya bening.
Rebus di air mendidih selama 10menit. Jangan lupa diaduk2 supaya tidak menempel. Lalu matikan api. Dan tutup panci. Diamkan sekitar 30menit..
- Ulangi cara diatas 1x lagi. Sampai sagunya menjadi bening.
Kalau sudah bening tandanya matang semua. Dan tiriskan lalu cuci bersih lagi biar tidak lengket.
- Siapkan potongan daging mangga. 1/3 bagian disimpan untuk topping.
Sisanya diblender bersama susu dan gula (kalau mau lebih manis) sampai menjadi puree mangga yang halus..
- Siapkan mangkok/gelas saji dan tata sagu mutiara, daging mangga dan puree mangga.
Sajikan dalam keadaan dingin.
How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess. Mango Leopard Print Wood Blend Coat. Mango and tapioca pearls dessert recipe
