Curry Chicken Soup. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This is a simple chicken curry soup. Recipe is quite spicy as is. Curry Chicken Soup

You can cook Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Chicken Soup
  1. It’s 1 of Turnip, peeled and chopped.
  2. You need 1 of Parsnips, peeled and chopped.
  3. Prepare 2 of Sweet Potatoes, peeled and chopped.
  4. You need 1 large of White Onion, chopped.
  5. It’s 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
  6. You need 1/2 of bag Baby Carrots.
  7. You need 1 bunch of Kale.
  8. You need 1 can of Sweet Corn, drained.
  9. You need 1 can of Italian Style Diced Tomatoes.
  10. It’s 64 oz of Chicken Broth.
  11. You need 2 tbsp of Curry Paste, Hot.
  12. Prepare 3 tbsp of Butter.
  13. Prepare 1 of Crushed Red Pepper.
  14. You need 1 of Basil.
  15. Prepare 1 of Coriander Seed, Ground.
  16. You need 1 of Dried Garlic and Onion.

This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.

Curry Chicken Soup step by step

  1. Brown onion in butter in a stock pot..

  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..

  3. In a skillet or wok, cook chicken until all pink is gone..

  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..

  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess.