Victoria sponge. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.
You can cook Victoria sponge using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Victoria sponge
- It’s 200 g of sugar (400 total).
- It’s 200 g of butter (400 total).
- It’s 4 of egg (8 total).
- You need 2 tbsp of milk (4 total).
- You need 1 tsp of baking powder (1 total).
- It’s 200 g of flour (400 total).
- Prepare 600 g of icing sugar.
- You need 300 g of butter.
- You need of Jam.
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Victoria sponge instructions
Cream butter and sugar together.
Add egg, milk and baking powder and mix together.
Add the flour and fold until all mixed in. Bake for 40 minutes.
For the buttercream, mix together 300g butter with 600g icing sugar.
Note: recipe makes one layer.
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
