Victoria Sponge Cake. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
You can cook Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Victoria Sponge Cake
- It’s 200 grams of butter.
- You need 200 grams of caster sugar.
- You need 200 grams of self raising flour.
- It’s 4 of eggs.
- It’s 1 tbsp of vanilla extract.
- It’s of strawberry jam.
- It’s 175 ml of double cream.
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.
Victoria Sponge Cake instructions
Cream butter and sugar together until light and fluffy.
Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden.
Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top..
Dust with icing sugar and serve as required.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused.
