Mango Sagoo. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding. Mango Sago made with mangoes, tapioca pearls, and milk.
You can cook Mango Sagoo using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Sagoo
- You need 3 buah of mangga ukuran sedang.
- You need 100 cc of evaporated milk (sy g ada jd pake susu cair plain).
- It’s 80 gr of sagu mutiara.
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls.
Mango Sagoo instructions
Rendam sagu mutiara minimal satu jam. Lalu masak sampe sagu mutiara jadi bening.
Blender 2 buah mangga bersama susu. Dinginkan di dalam lemari es.
Potong2 1 buah mangga menjadi kotak2.
Bila akan dihidangkan susun sagu mutiara, potongan buah mangga, lalu siram dengan buah mangga yg sudah dihaluskan…yummiii….😍😘😍.
How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess. Mango Leopard Print Wood Blend Coat. Mango and tapioca pearls dessert recipe
