南瓜鸡汤 Pumpkin Chicken Soup. Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Boil chicken broth, put in ginger and pumpkin. Cover the lid and bring to boil.
You can have 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup
- You need of 鸡肉 Chicken (500g).
- Prepare of 南瓜 Pumpkin (300g).
- You need of 老姜 Old ginger.
- Prepare of 枸杞子 Goji berries.
The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example. The pumpkin is super rich and earthy and is a perfect match with the tender potatoes and sweet corn. If you're looking for a healthier chowder recipe, this is it. While traditional chowders are thickened with lots of flour and heavy cream, this Pumpkin Corn Potato Chowder is naturally thickened with starchy potatoes and pureed pumpkin.
南瓜鸡汤 Pumpkin Chicken Soup step by step
南瓜切小块 Cut pumpkin into cubes.
把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
加小撮盐和两碗水 Add some salt and two bowls of water.
煮20分钟 Cook for 20mins.
