Chocolate Victoria sponge cake. Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Chocolate Victoria sponge cake

You can cook Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Victoria sponge cake
  1. You need 200 g of butter.
  2. It’s 200 g of caster sugar.
  3. It’s 150 g of self raising flour.
  4. It’s 50 g of cocoa powder.
  5. It’s 4 of eggs.
  6. Prepare 1 tsp of vanilla extract.
  7. You need of strawberry jam.
  8. It’s of Icing sugar for decoration.

Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.

Chocolate Victoria sponge cake step by step

  1. Cream butter and sugar together until light and fluffy..

  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..

  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..

  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..

  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.

Find inspiration in our traditional recipes, vegan bakes and healthier sponges. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between.