Bbq fried chicken nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.
You can have Bbq fried chicken nachos using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bbq fried chicken nachos
- You need 2 of fried chicken breasts cut into small pieces (see my recipe for fried chicken batter and recipe).
- It’s 12 of corn tortillas cut into quarters.
- It’s of Bbq sauce.
- It’s of Sour cream.
- Prepare of Fritos mild cheddar cheese sauce.
Cooked entirely on the grill, this dish makes the most out of beautiful shredded chicken, BBQ sauce, and meat rub. It's then cooked in a charcoal grill for that beautiful iconic barbecue flavor, and uses maple wood chips to add a subtle layer of sweetness to the nachos. In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion.
Bbq fried chicken nachos instructions
Heat oil in a fryer to 375 or heat 3” of oil in a deep kettle to the same temp and fry chips until crispy. Place on paper towel to absorb grease and season with Cajun seasoning, onion powder and salt. Lay on two plates..
Top nachos with cheese, sour cream, bbq and chicken. You can add any other toppings you desire..
Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Add the barbecue sauce and cook until the sauce has. Add the BBQ sauce to the chicken and mix.
