Veg Methi pancakes healthy version.
You can cook Veg Methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Veg Methi pancakes healthy version
- It’s 1/4 cup of kasoori methi or 1 cup fresh methi(fenugreek).
- It’s 1 cup of grated bottle gourd.
- You need 1 cup of Besan or gram flour.
- Prepare to taste of Salt.
- It’s 1 tsp of turmeric powder.
- You need 1 tsp of chilli paste.
- It’s 1 tbsp of dhanya jeera(corinader cumin) powder.
- It’s as needed of water.
- Prepare As needed of Ghee (optional).
Veg Methi pancakes healthy version step by step
Mix all the ingredients in a bowl.
Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water).
Spread half portion on a pan or tawa and make it thin.
Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional).
Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter..
