MOONG DAL CHILLA/ PANCAKES RECIPE. Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafetida powder. Mix well and add enough warm water to cover the Moong fully. MOONG DAL CHILLA/ PANCAKES RECIPE

You can have MOONG DAL CHILLA/ PANCAKES RECIPE using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of MOONG DAL CHILLA/ PANCAKES RECIPE
  1. Prepare of Main ingredients.
  2. You need 01 bowl of Overnight soaked MOONG dal.
  3. You need 01 of chopped onion.
  4. It’s 01 of chopped tomato.
  5. It’s 01 of chopped capsicum.
  6. Prepare 01 of chopped carrot.
  7. You need of as required Add other vegetables(boiled peas,beans etc).
  8. It’s 01 of chopped green chilli.
  9. It’s leaves of as required Coriander.
  10. Prepare of spices.
  11. You need of as per taste Salt.
  12. You need to taste of Red Chilli powder or black pepper powder according.

Just like pancakes, chilla recipe usually has a flour batter, the most common being with gram flour (besan chilla recipe). I sometimes make a multigrain chilla recipe with a mix of different flours and vegetables and also with millet flours for a gluten-free pancake. but I recently tried them with lentils and they come out super. Once soaked, using a grinder, coarsely grind the moong dal with a very little water to make a thick batter. Moong Dal Chilla, Mung Lentil Pancakes.

MOONG DAL CHILLA/ PANCAKES RECIPE instructions

  1. Grind overnight soaked and make a paste..

  2. Remove it in mixing bowl and add all chopped vegetables..

  3. Add spices (salt and pepper powder/ red chilli powder as per taste).

  4. Add chopped green chillies and mix everything well..

  5. Take a non-stick pan (non-stick pan is important as we are making it without oil).

  6. With a help of ladle spread a layer of batter on pan.

  7. Flip it over once cooked from one side.

  8. Remove it on plate and serve hot with curd of homemade MINT chutney..

  9. NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose..

Chilla is North India's answer to dosas. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours, which you will experience in every mouthful of this stuffed moong dal chilla. How to Make Moong Flour Pancakes Mix all ingredients in a bowl with enough water to make batter. It should thinly coat back of a spoon.