pan fried haddock with asparagus and potato. When the butter has melted and the garlic is starts browning add the asparagus and rotate in the oil. See recipes for pan fried haddock with asparagus and potato too. On a large baking sheet, arrange the diced potatoes.
You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of pan fried haddock with asparagus and potato
- It’s of haddock.
- Prepare of asparagus.
- It’s of potatoes.
- Prepare of butter.
- You need of rosemary.
- Prepare of garlic.
- You need of flour.
- Prepare of hot paprika.
- You need of all purpose seasoning.
This recipe for Potato Cutlets with Asparagus is a keeper. In fact, the ease of preparation, coupled with deliciousness of the dish, might catapult this one into heavy rotation. Preparation just requires a few steps that and, again, the taste is amazing. Continue cooking the haddock until it flakes, and the potatoes until soft.
pan fried haddock with asparagus and potato step by step
melt 1 table spoon of butter in large pan and place in haddock skin side down.
wash and cut potatoes in to squares, then cover in flour and a pinch of salt.
add tablespoon of butter to another pan and add prepared asparagus on low heat.
fry off some rosemary and crushed garlic in oil in another pan, add potatoes.
sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan.
give the asparagus a shake and add salt and pepper if you wish.
turn the potatoes a few times and add a little butter if necessary.
turn haddock and keep on medium heat until cooked through.
ensure everything is cooked thoroughly and serve :).
Drain the fish and potatoes well, then mash with the butter and milk until you have a thick mash. Drain and leave to steam dry. Meanwhile, heat the butter and oil in a frying pan, and when the butter is sizzling, add the shallots. Cook them for two to three more minutes. Remove to a plate and reserve uncovered.
