Jambalaya - Slow-Cooker. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.
You can cook Jambalaya - Slow-Cooker using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jambalaya - Slow-Cooker
- It’s 1 cup of onion, chopped.
- Prepare 1 cup of bell pepper (any color), chopped.
- Prepare 1 cup of celery, chopped.
- Prepare 3 clove of garlic, finely chopped.
- It’s 1 can of diced tomatoes, undrained (28oz).
- You need 2 cup of cooked turkey smoked sausage, chopped.
- You need 1 tbsp of parsley flakes.
- It’s 1/2 tsp of dried thyme.
- It’s 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- It’s 1/4 tsp of red pepper sauce.
- Prepare 3/4 lb of uncooked, deveined, peeled shrimp.
- It’s 4 cup of brown rice, cooked.
Tasty and a bit spicy, but overall great meal. I substituted a few of the. slow-cooker jambalaya Entree Cajun. Slow Cooker Jambalaya is a spicy and flavorful family comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again.
Jambalaya - Slow-Cooker step by step
Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
Serve over rice..
Cook rice according to package instructions and set aside. Slow cooker meals are simple and make for the perfect family dinner. Master how to make Take stress and energy out of the equation by using a slow cooker for your Zatarain's Jambalaya Mix. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
