Turkey in Mushroom Sauce.
You can have Turkey in Mushroom Sauce using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Turkey in Mushroom Sauce
- Prepare 2 TBS of vegetable oil.
- Prepare 1 of small diced onion.
- It’s 8 oz of sliced Mushrooms.
- You need 4 TBS of butter.
- You need 3 TBS of flour.
- It’s 1 can of chicken broth.
- It’s 4 cups of turkey.
- Prepare of Salt and pepper.
- You need of Fresh parsley.
Turkey in Mushroom Sauce instructions
Sauté onion in oil for about 5 minutes stirring occasionally..
Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside..
Add butter to same pan until melted..
Add flour and whisk..
Add chicken broth and simmer for about 4-5 minutes..
Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally..
Dress with a little bit of chopped parsley..
Ready to serve!.