Salted Egg Butter Chicken. Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. Let us know if you tried - Salted Egg Chicken. Make the salted egg yolk sauce Melt the butter in a large skillet over medium heat. Salted Egg Butter Chicken

You can cook Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salted Egg Butter Chicken
  1. You need of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
  2. Prepare of garlic (chopped).
  3. Prepare of cili padi (chopped).
  4. It’s of curry leaves.
  5. You need of butter.
  6. Prepare of evaporated milk (alternatively any fresh milk or low fat milk will do).
  7. Prepare of condensed milk.
  8. Prepare of salted egg yolks (hard boiled, and mash them up).

There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. Directions: Cut chicken fillets into chunks. Re-fry chicken in the same pan containing the salted egg yolk batter until golden brown. Keep cooking until the curry leaves are crisp and fragrant.

Salted Egg Butter Chicken step by step

  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..

  2. In a frying pan/wok, melt the butter..

  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..

  4. Then add in the curry leaves..

  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..

  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..

  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.

This chicken wings recipe is a tasty and easy to cook chicken dish. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and.