Idli manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis.
You can cook Idli manchurian using 17 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Idli manchurian
- Prepare of For IDLI.
- You need 1 of small bowl poha (flatten rice).
- Prepare 1 of small bowl of rava.
- Prepare 1 of big bowl of buttermilk or water.
- You need 1 packet of eno / fruit salt.
- Prepare of For slurry (to fry idli).
- Prepare 1 cup of maida.
- You need 1 tbsp of soya sauce.
- Prepare of Salt red mirchi powder.
- You need of Mari powder/black pepper.
- Prepare of For manchurian gravy.
- Prepare 1 cup of cabbage.
- Prepare 1 cup of capsicum.
- Prepare 1 cup of onion.
- It’s of Red chilies paste.
- You need of Garlic paste.
- Prepare 1 tbsp of Soya sauce.
Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis.
Idli manchurian instructions
Take a bowl of poha and eventually add buttermilk to it give rest of 15 min.
Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min.
Now combine both batter and mix them very well..
Add a packet of eno.
The batter of idli is ready… Put the batter in idli stand.
Idli will be as soft as of regular one.
Chop the idli to fry them.
Now prepare slurry to dip idli into it before frying it.
For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste.
Your slurry is ready to dip idli in it.
Now take a pan add oil to it.
Dip the idli in slurry and then fry them.. as we do in pakodas.
Now prepare manchurian gravy.
To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely.
Add soya sauce, red chilli paste, garlic paste, salt to taste.
Then add 1/2 cup of water to it.. and let it cook for 3-5 min.
Then add fry idli to it.
Saute them for 2 min.
Idli manchurian is ready to be served…..
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.
