Mini Victoria sponge cake. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make.
You can have Mini Victoria sponge cake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini Victoria sponge cake
- You need 4 of eggs.
- You need 225 gm of butter.
- Prepare 225 gm of sugar.
- You need of 225 gm self raising flour.
- It’s 1 teaspoon of vanilla.
- It’s 1 teaspoon of baking powder.
Hope you guys will try this recipe and please let us know how it turned out in the. See more ideas about mini victoria sponge cakes, mini victoria sponge, victoria sponge cake. Mini Cakes Cupcake Cakes Cupcakes Mini Victoria Sponge Cakes Mini Cheesecake Pan Home Bakery Business Buttercream Filling Bite Size Desserts Four. These mini Victoria sponge cakes are a deliciously soft and light bite sized version of the British classic cake.
Mini Victoria sponge cake instructions
Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes..
Icing sugar to decorate.
Filling : Strawberry 🍓 jam Double cream or any kind of cream you like..
Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. You can of course just bake the cakes into cupcake cases, peel of the cases, and then follow the method etc. however, (As you can see in some of my pictures where I have demonstrated this) they just don't look nearly as neat! These mini Victoria sponges are the perfect sweet treat for any occasion.
