Mango Sago Ice. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango pomelo sago is a type of contemporary Hong Kong dessert.
You can cook Mango Sago Ice using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango Sago Ice
- Prepare 1 of nutrijel leci.
- Prepare 100 gr of sagu mutiara (optional).
- Prepare 2 buah of mangga harum manis.
- Prepare 1 kaleng of evaporated milk.
- You need 250 ml of susu uht full cream.
- It’s 6 sdm of susu kental manis (sesuai selera).
Fill sago cream into glass bowls and serve with fruit and mango ice cream. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Who can resist homemade mango ice cream, right?
Mango Sago Ice instructions
1.Masak jelly sesuai instruksi di belakang kemasan. Setelah jadi & dingin, potong potong jelly sesuai selera (boleh di dadu / parut).
2.Masak sagu mutiara dengan cara di rebus. Masak sampai mutiara bening (tidak ada putihnya lagi). Angkat, tiriskan.
3.Kupas mangga, potong dadu.
Masukan bahan 1,2 dan 3 ke dalam satu wadah, tambahkan evaported milk, susu full cream dan susu kental manis. Aduk rata.
Simpan di lemari es atau tambahkan es batu biar lebih mantaappp 🥰 Mangga jelly siap disantap bersama keluarga tercinta.
A classic Hong Kong dessert served in nearly all Chinese restaurants in Asia, this light and refreshing sweet treat is easy to make and extremely satisfying! Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian Like making mango smoothie with the added bonus of sago pearls. Easy mango sago recipe with condensed milk and sago.
