Cabbage Manchurian. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian

You can cook Cabbage Manchurian using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cabbage Manchurian
  1. Prepare of For manchurian balls.
  2. You need 250 gram of cabbage.
  3. You need 2 of green bell peppers.
  4. You need 2 of onions.
  5. Prepare 1/2 table spoon of finally chopped ginger.
  6. You need 1/2 table spoon of finally chopped garlic.
  7. It’s 3 of finally chopped green chilli.
  8. Prepare 1 table spoon of black pepper powder.
  9. Prepare to taste of Salt according.
  10. Prepare 4 table spoon of all purpose flour.
  11. You need 5 table spoon of corn flour.
  12. Prepare of Oil for frying.
  13. It’s of For gravy.
  14. Prepare 2 of chopped onions.
  15. Prepare 1/2 table spoon of chopped ginger.
  16. You need 1/2 table spoon of chopped garlic.
  17. Prepare 1 table spoon of red chilli suase.
  18. You need 1 table spoon of green chilli sause.
  19. Prepare 2-3 table spoon of soya sause.
  20. It’s 2 table spoon of vinegar.
  21. It’s 1/2 cup of water.
  22. You need 2 table spoon of corn flour.
  23. You need of Few coriander leaves for garnishing.
  24. You need 2 table spoon of oil.

Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. \ Hi friends.

Cabbage Manchurian instructions

  1. Firstly finally chop the cabbage,bell pepper and onions..

  2. Finally chop ginger garlic and green chilli..

  3. Mix all these together. Add black pepper and salt to it. Mix well. Now add all purpose flour and corn flour. And mix well. Now add very little water and knaed it to make a hard dough for manchurian ball..

  4. Now make small small balls from this..

  5. Heat oil in a wolk. And fry the manchurian balls in it til it becomes golden brown. Fry it on low flame..

  6. For gravy..

  7. Heat oil in a pan. Add chopped ginger, garlic and onion to it. Saute it for 2 minutes..

  8. Now add soya sause,green and red chilli sause, vinegar to it mix it well and add water to it. U can adjust the sause according to ur taste..

  9. Mix corn flour in 1/2bowl of water. When it comes to boil. Add this mixture to it. And boil for 2 to 3 minutes..

  10. Manchurian gravy is ready. Add some chopped coriander. Now put the manchurian balls in this gravy and cover it for 5 minutes..

  11. Cabbage manchurian is ready. Serve it hot..

Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on. Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. veg-manchurian-gravy-recipe-cabbage-chinese-balls-manchurian-gobi-manchurian-recipe.