Victoria sponge cake. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
You can have Victoria sponge cake using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Victoria sponge cake
- Prepare 5 of whole eggs.
- You need 3/4 cup (5 oz) of - 65g sugar.
- It’s 5 oz of - 150g all purpose (plain) flour (plus a little extra for cake pan).
- Prepare 1/4 cup of - 40g salted butter (plus a little extra for greasing).
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.
Victoria sponge cake step by step
Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside..
Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour..
Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold..
Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness..
Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes..
Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife..
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused.
