Cabbage Manchurian. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian

You can cook Cabbage Manchurian using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cabbage Manchurian
  1. Prepare 1 of Cabbage.
  2. Prepare 4-5 tbsp of Maida.
  3. Prepare 3-6 tbsp of Corn flour.
  4. Prepare to taste of Salt.
  5. You need of As required Oil for frying.
  6. Prepare 2-3 tbsp of For sauce Oil.
  7. You need 2-3 tbsp of Garlic, chopped.
  8. Prepare 1 tbsp of Green chilli chopped.
  9. You need 1 of Onion, chopped.
  10. You need to taste of Salt.
  11. It’s of As per taste Black pepper.
  12. You need 1 tbsp of Soya sauce.
  13. Prepare 1 tbsp of Chilli sauce.
  14. It’s handful of Green onion.
  15. You need 1/2 tbsp of Tomato sauce.
  16. Prepare 1 tbsp of Cornflour.
  17. Prepare 1/2 cup of Water.
  18. Prepare 1 of capsicum cubed.

Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. \ Hi friends.

Cabbage Manchurian step by step

  1. Grate cabbage in a grater or chopper..

  2. Take a bowl. Add cabbage, maida, cornflour,a little quantity of salt.mix well. Add water if required..

  3. Make small balls from this dough..

  4. Heat oil in a pan. Add cabbage balls in it and fry till turns crispy and golden brown..

  5. Take another pan. Add oil 2 tbsp. Add 3 tbsp garlic. 1 tbsp green chillies and 1 cubbed capsicum, 1chopped onion.saute it for 2 mnts..

  6. Add salt acc to taste, blackpepper. Mix well.

  7. Then add 1 tbsp soya soauce, 1 tbsp red chilli sauce and half tbsp tomato ketchup.

  8. Then add half cup of water. Make a boil..

  9. Then take a bowl.add 2 tbsp water and 1 tbsp cornflour mix it well then add to vok..

  10. Cook till sauce turns thickened..

  11. Add cabbage balls and mix well. Sprinkle green onion.

Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on. Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. veg-manchurian-gravy-recipe-cabbage-chinese-balls-manchurian-gobi-manchurian-recipe.