Potato manchurian. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Do Subscribe to CookingShooking..potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. Potato manchurian

You can cook Potato manchurian using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato manchurian
  1. It’s 8-10 of potatoes.
  2. You need 1 cup of Whole wheat flour.
  3. It’s 3 tbsp of corn flour.
  4. You need 1 tsp of Ginger garlic paste.
  5. Prepare 1 of onion medium size.
  6. Prepare 2 tbsp of Red chilli sauce.
  7. It’s 3 tbsp of Tomato sauce.
  8. Prepare 2 tbsp of Soya sauce.
  9. It’s to taste of Salt.
  10. Prepare 1 tsp of Red chilli powder.
  11. You need of As required Oil to deep fry.
  12. You need 1 tbsp of Vinegar.

Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too.

Potato manchurian instructions

  1. Peel the potatoes and cut it in small cubes..

  2. Boil them in a covered pan for at least 4 mins. Add salt to it. When the potatoes are softened, strain the hot water and allow it to cool by pouring some cold water..

  3. Add whole wheat flour and cornflour in a bowl. Add ginger-garlic paste, salt, red chilli powder and half tbsp vinegar to it. Make a thick paste by adding water step by step. Add potatoes to the paste and keep it aside..

  4. Now heat oil in a pan to deep fry potatoes. When oil is completely heated add potatoes to it. Fry till the potatoes become crispy enough..

  5. Once all potatoes are fried, fry them again. This time fry them for a minute and allow the oil to drain..

  6. For gravy take some oil in a pan and heat it. Add onion and garlic and let them turn transparent. Now add tomato sauce, green chilli and red chilli sauce, soya sauce, salt. If you want to thicken the gravy then you can add 1 tbsp corn flour to it..

  7. Add the potatoes to the gravy. Stir well. Your potato Manchurian is ready to serve.

Mittu and her dad loves indo chinese recipes. Potato Manchurian ( with English Subtitles). Happy New Year to all my Chinese friends out there. Though I do not particularly celebrate the Chinese New Year, I had. Download Potato manchuria stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.