Royal Victoria Sponge. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! Royal Victoria Sponge

You can cook Royal Victoria Sponge using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Royal Victoria Sponge
  1. Prepare of Cake.
  2. It’s 3 of eggs.
  3. It’s 150 g of caster sugar.
  4. You need 150 g of SR flour.
  5. It’s 150 g of softened unsalted butter.
  6. Prepare 1/2 tsp of vanilla essence.
  7. Prepare 100 g of jam (raspberry or strawberry).
  8. You need of Frosting.
  9. It’s 150 g of softened unsalted butter.
  10. You need 220 g of seived icing sugar.
  11. Prepare 1/2 tsp of vanilla essence.

AFTERNOON TEA is a well-established royal tradition which dates back to Queen Victoria. The Victoria Sponge is often viewed as a rather 'simple' cake these days, with so many incredible The cake's name should really be The Royal Victoria Sponge, as its name harks back to Queen. According to a tell-all biography of Victoria composed by "a member of the Royal household", she was particularly fond of. Try our classic Victoria sponge recipe, Britain's best loved cake baked to perfection.

Royal Victoria Sponge step by step

  1. Preheat the oven to 180 degrees c.

  2. Grease and line an 8-inch cake tin.

  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy.

  4. In a separate bowl whisk the eggs.

  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling.

  6. Sieve the flour and carefully mix into the mixture.

  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown.

  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack..

  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting.

  10. When the cake is cooled sliced in half round the equator using a bread knife..

  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge..

Fluffy, light and befitting a Royal buffet - the Victoria sponge is one of Britain's best-loved cakes. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are.