Victoria sponge. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Victoria sponge

You can cook Victoria sponge using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Victoria sponge
  1. It’s 1 cup of maida.
  2. Prepare 2 of eggs.
  3. It’s 1 cup of sugar powder.
  4. Prepare 1 of btsp baking powder.
  5. It’s Half of cup oil.
  6. Prepare 1/4 cup of milk / as required.
  7. It’s Half of TSP vanilla essence.

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

Victoria sponge instructions

  1. SB sy phyly eggs one by one beat krien..

  2. Fluffy hojay TB is mea powder sugar add Kar ke beat krien..

  3. Phr oil, vanilla essence dal Kar beat krien..

  4. Ab maida add Kar ke soft hand sy mix krien..

  5. Milk add krdijiyay.mix kijiyay.

  6. Mould ko grease kar ke cake mixture is mea dal kar tap krien..

  7. Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak..

  8. Sponge is ready..

  9. Note:.

  10. Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par..

  11. Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy..

  12. Jab baking strt krien Tu pateely ke lid par weight rakhein..

  13. Flame medium sy khuch km ho..

This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.