Upma. Upma

You can cook Upma using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Upma
  1. You need of onion.
  2. It’s of green chillies.
  3. Prepare of ginger.
  4. Prepare of ground nuts.
  5. Prepare of red chilli.
  6. It’s of bengal gram.
  7. You need of black gram.
  8. It’s of cumin seeds/ jeera.
  9. You need of mustard seeds.
  10. It’s of water.
  11. You need of bombay rava /sooji.
  12. It’s of ghee.
  13. Prepare of chopped Coriander leaves.
  14. Prepare of oil.
  15. Prepare of salt.
  16. Prepare of tomato.
Upma step by step

  1. Cut onion and green chillies and tomatoes. Crush ginger..

  2. Heat oil in a pan.

  3. Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute..

  4. Add cumin and mustard seeds. Cook for a minute..

  5. Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent..

  6. Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel)..

  7. Add sooji. Cook for 5 minutes until it Browns a little..

  8. Add 1.5 glasses of water. Stir continuously..

  9. Taste for salt..

  10. Add ghee. Cook for 2-3 minutes..

  11. Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew..