Biscuits & gravy. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies.
You can cook Biscuits & gravy using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Biscuits & gravy
- Prepare 1 1/2 cup of ground sausage (I use a blue berry sausage from my local butcher).
- It’s 1 tbsp of all-purpose flour.
- Prepare 1 tbsp of butter.
- It’s 2 cup of heavy cream.
- Prepare 2 dash of Tabasco.
- You need 1 dash of worcestershire sauce.
- You need 1 packages of store bought or home made biscuits (English muffins if biscuits are unavailable).
Arrange on a greased baking sheet. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle.
Biscuits & gravy step by step
In a cast iron skillet heat over medium high heat add in sausage and brown evenly..
Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan..
Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens.
While gravy is simmering heat up biscuits or muffins in oven or toaster..
Spoon gravy over biscuits and chow down.
The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes. Place the biscuits on a parchment paper-lined baking sheet. Brush the Tops and Bake: Before baking the biscuits, brush the tops with milk, buttermilk or cream.
