Oven-Baked Salmon with Sweet Chili Mayo Sauce. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! They will release water, so gently pat dry with a paper towel. Combine the ingredients to make the sweet chili miso mayonnaise. Oven-Baked Salmon with Sweet Chili Mayo Sauce

You can have Oven-Baked Salmon with Sweet Chili Mayo Sauce using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven-Baked Salmon with Sweet Chili Mayo Sauce
  1. You need 3 slice of Raw salmon.
  2. Prepare 1/2 tsp of Salt.
  3. Prepare 1 of Coarsely ground black pepper.
  4. Prepare of Sweet Chili Miso Mayonaise (Recipe ID: 2600162).
  5. Prepare 3 tbsp of ┌ Mayonnaise.
  6. It’s 1 tbsp of ├ Miso.
  7. You need 1 tbsp of └ Sweet chili sauce.

POUR FRANK'S RedHot Sweet Chili® Sauce over salmon. In a bowl, combine mayonnaise, sweet chili sauce, and shredded cheese. Spoon the mixture on top of the fillets and spread evenly to cover. Using a brush, brush the rest of the sauce onto the flesh side of the salmon.

Oven-Baked Salmon with Sweet Chili Mayo Sauce step by step

  1. Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel..

  2. Combine the ingredients to make the sweet chili miso mayonnaise..

  3. If you don't have store bought sweet chili sauce, make your own.

https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.

  1. Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces..

  2. Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce..

  3. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini..

  4. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned..

  5. Arrange the salmon with the accompanying vegetables on a dish and enjoy..

Use a brush to cover the surface with sauce, reserve the remaining sauce for later (don't contaminate it with anything that touches the fish). Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise.