Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can have Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Tortilla Soup
- Prepare of Rotisserie Chicken (shred & remove skin).
- Prepare of Chicken stalk.
- Prepare of Taco seasoning.
- Prepare of Black beans (medium can & rinsed).
- You need of White and yellow corn (Drained).
- It’s of Diced tomatoes (drained).
- You need of Tortilla chips (Yellow corn holds together better).
- You need of Sour cream.
- Prepare of Sliced avocado.
- Prepare of Shredded cheese (Colby melts great).
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken Tortilla Soup instructions
Heat chicken stalk to a med boil.
Add all ingredients and simmer 15-20 minutes.
Add chips to bowl and soup on top.
Add toppings and serve.
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
