Tomato chicken soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Sprinkle with seasoned salt and pepper.
You can have Tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato chicken soup
- It’s of A:.
- It’s 400 g of peeled tomatoes.
- You need 115 g of Button mushrooms.
- It’s 100 g of diced large onion.
- Prepare 200 g of diced potatoes.
- You need 2 sticks of or 150 g diced celery.
- It’s 200 g of needle mushrooms.
- You need 1500 ml of water.
- Prepare of B:.
- You need 200 g of diced chicken.
- Prepare To taste of some salt, light soy sauce and ground pepper.
- Prepare 2 sprigs of basil leaves.
- You need 1 of egg.
- You need of Marinade:.
- You need 1 tsp of corn flour.
- You need 1/4 tsp of salt.
When onions have browned, remove and set aside. Split the quarters and salt and pepper each side. Brown the halved chicken quarters in same pan. Place chicken in a large pot or dutch oven and cover in chicken stock.
Tomato chicken soup instructions
Mix 200g chicken with marinate and set aside for a while..
Boil ingredients A over medium heat..
Add diced chicken and bring to boil..
Season with some salt, light soy sauce and ground pepper..
Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve..
Remove chicken from pot and shred meat. Discard bones and set meat aside. Dice canned tomatoes and return them to their juice. How to make Garden Tomato Soup: Dice the tomatoes and onions, and chop or tear the fresh basil. In a medium sauce pan, over medium heat, combine the tomatoes, onion, garlic, and chicken broth.
