Mango Sago. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma.
You can have Mango Sago using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Sago
- You need of mangga, kupas.
- You need of santan instant.
- Prepare of susu kental manis.
- Prepare of sagu mutiara, masak hingga matang & bening (tips : gunakan metode 5307).
Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar.
Mango Sago step by step
Setelah mangga disiangi, bagi mangga menjadi 2 bagian, 1 bagian blender bersama susu kental manis dan santan, sementara 1 bagian lagi dipotong2 dadu.
Dalam satu wadah, masukkan blenderan mangga, mangga potongan dan sagu mutiara.
Aduk rata, masukkan es batu banyak2, sajikan dingin.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. It can also benefit our skin by giving it that beautiful glow.
