Victoria Sponge Cake. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
You can cook Victoria Sponge Cake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Victoria Sponge Cake
- It’s 250 g of Sugar.
- You need 250 g of Butter/margarine.
- Prepare 250 g of Flour.
- Prepare 5 of Eggs-.
- You need 2 tsp of Baking powder.
- Prepare 2 tsp of Vanilla essence.
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.
Victoria Sponge Cake step by step
Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
Measure the ingredients and put them into the tins/bowls..
Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
Then you add one egg at a time by beating into the mixture and whisking.
Add the mixture of flour and baking powder inside, then continue whisking under low speed..
When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused.
