Chicken Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
You can have Chicken Manchurian using 30 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Manchurian
- It’s 1/2 cup of Garlic Cloves.
- Prepare 1/2 cup of Red Chilli powder.
- Prepare 4 of (tablespoon)Tomato Ketchup.
- You need 1 Pinch of White Paper powder.
- Prepare 1 Pinch of Salt.
- You need 1/2 cup of Water.
- It’s 1 cup of Oil.
- Prepare 250 gram of Chicken Boneless Cubes.
- You need 1 of (tablespoon) Corn Flour.
- You need 1/2 of Egg Beaten.
- Prepare 1/2 of (tablespoon)Salt.
- It’s 1 pinch of White paper powder.
- You need of Cooking Oil for frying.
- You need 1 of (tablespoon) Cooking Oil.
- It’s 1 of (tablespoon)Garlic Chopped.
- It’s 4 of (tablespoon) Tomato Ketchup.
- You need 1 of (tablespoon) Leamon Juice.
- You need 1 of and 1/2 (tablespoon)Vinegar.
- Prepare 1 of (tablespoon) Sugar.
- Prepare 1 of (tablespoon)Salt.
- It’s 1/4 of (tablespoon)White paper powder.
- Prepare 1/2 of (tablespoon) Chicken powder.
- It’s 1/2 cup of Onion Cubes.
- You need 1/4 cup of Carrot Slices.
- Prepare 1/2 cup of Capsicum Cubes.
- Prepare 1 of (tablespoon) Ginger Julieene.
- You need 1/2 cup of Tomato Cubes.
- It’s 1 of (tablespoon)Fresh Coriander Chopped.
- Prepare 1/2 cup of Water.
- It’s of Water 1-2 (tablespoon)+ 1 (tablespoon) Corn Flour.
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
Chicken Manchurian instructions
Sub say pehlay Chinese red chilli paste bana lein us Kay liay sub say pehlay garlic ko chop Kar lein.
Phir ik bowl may red chilli powder,ketchup,white paper,salt,water daal Kar mix Kar lein.
Phir sauce pan may oil dalein or Garam Karen phir us may chop garlic daal Kar golden brown Kar lein or us may Chinese red chilli paste dalen or mix karen or 2-4 minute Kay liay pakayen.
Phir chicken may corn flour dalein or salt,egg,white paper,dal Kar mix Karen or fry Karen 3-4 minute.
Phir us may cooking oil dalein or phir us may chop garlic dalein or phir chicken dalein or tomato ketchup dalien or Leamon juice dalein,vinegar,sugar,salt,white paper,chicken powder,dal Kar pakayen or phir onion,carrot capsicum,ginger or tomato cubes,Coriander,water,daal Kar pakayen.
Phir water or Cornflour ko mix Karen or us may daal dein or pakayen 2_3 minute.
Phir serve karen.
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
