Victoria sponge. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.
You can have Victoria sponge using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Victoria sponge
- It’s 175 grams of unsalted butter.
- You need 175 grams of caster sugar.
- You need 3 of eggs.
- You need 175 grams of sr flour.
- Prepare 2 tbsp of semiskim milk.
- It’s 1 tsp of vanilla extract.
- You need 1 of jam of choice.
- Prepare 75 grams of unsalted butter.
- It’s 150 grams of iceing sugar sifted.
- You need 1 tbsp of semiskimed milk.
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Victoria sponge instructions
preheat oven 180 dg.
in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
lightly beat eggs in a jug,add them little by little to mixture..
sift flour into mixture a little at a time gently fold in with metal spoon..
mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
cool for 10mins in pans,before turning out on to a wire rack..
for filling..
whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
1tsp,vanilla extract together untill white and fluffy..
spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
