Chicken Soup With Sea Coconut. Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This tasty coconut curry soup is made with chicken and curry paste.
You can have Chicken Soup With Sea Coconut using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Soup With Sea Coconut
- Prepare 1 can of sea coconut in syrup.
- It’s 10 slice of bei qi ( astragalus slice).
- Prepare 1 1/2 liter of water.
- Prepare 600 grams of chicken.
- Prepare 20 of red dates.
- You need of season.
- You need 1 tsp of salt.
I needed a ton of salt, but you might not depending on what kind of chicken broth, peanut. Remove pressure cooker from heat and as soon as the pressure indicator on the lid handle has returned to its original position, open it. Do not let the steam escape; rather, let the cooker cool down on its own. Pour out the soup and add salt to taste.
Chicken Soup With Sea Coconut step by step
drain sea coconut and set aside.
put all ingredient into preasure cooker on high for 20 minute.
add salt then simmer for 1 minute and serve.
Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. This Thai Coconut Chicken Soup is no exception. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll. "The soup part was very tasty but it made the chicken bits seem flavorless. I highly suggest seasoning your chicken before adding it to this dish. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for.
