Goobi Manchurian. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Goobi Manchurian

You can have Goobi Manchurian using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goobi Manchurian
  1. It’s 300 gm of gobi / cauliflower florets.
  2. You need 3 tablespoon of Corn flour.
  3. Prepare 2 tablespoon of maida/All purpose flour.
  4. Prepare 1 of onion.
  5. Prepare 1 of green capsicum.
  6. Prepare 1 of red capsicum.
  7. Prepare 7-8 spoon of Tomato ketchup.
  8. Prepare 2-3 spoon of Schezwan chutney.
  9. Prepare 3 tablespoon of green chilli sauce.
  10. You need 3 tablespoon of red chilli sauce.
  11. You need 2 tablespoon of dark soya sauce.
  12. You need To taste of salt.
  13. Prepare 1 tablespoon of red chilli powder.
  14. You need 1 tablespoon of black pepper powder.
  15. It’s 1 of Cheese cube for garnishing.
  16. Prepare 1/2 tsp of kasturi methi.
  17. Prepare as needed of water.
  18. You need as needed of Refined oil.

Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home. Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar.

Goobi Manchurian step by step

  1. Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well..

  2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp..

  3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes..

  4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well..

  5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian..

What to serve with gobi manchurian? Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. In a large bowl, combine flour, cornstarch, baking powder, chili powder, and salt.