Victoria sponge cake. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
You can have Victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Victoria sponge cake
- You need 225 grams of butter.
- You need 225 grams of caster sugar.
- It’s 4 medium of eggs.
- Prepare 2 tsp of vanilla extract.
- Prepare 225 grams of self raising flour.
- Prepare 100 ml of milk.
- It’s 1 of optional: jam, whipped cream, berries or lemon curd..
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.
Victoria sponge cake step by step
preheat the oven to 180C/350F/gas 4.
grease and line 2 x 18cm cake tins with baking paper.
cream the butter and the sugar together in a bowl until fluffy and pale.
beat in the eggs a little at a time and stir in the vanilla extract.
fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
divide the mixture between the cake tins and gently spread out with a spatula.
bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
cool for 5 minutes and then place on a wire rack..
carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused.
