Idli Manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis.
You can cook Idli Manchurian using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Idli Manchurian
- You need 6 of Idlies.
- Prepare 1/2 cup of besan/gram flour.
- It’s 1 tbsp of Rice flour.
- Prepare 1/2 tbsp of Kashmiri red chilli powder.
- You need 2 of Onion.
- Prepare 2 of Green chillies.
- You need As needed of Water.
- It’s As needed of Oil for deep frying.
- Prepare of For temparing.
- You need 1 tbsp of Garlic cloves.
- It’s 2 of Green Chillies.
- Prepare 1/2 cup of Onions chopped.
- You need 1 tsp of Soya sauce.
- Prepare 1 tsp of Tomato sauce.
- Prepare 1 tsp of vinegar.
- Prepare 1/2 cup of Water.
- Prepare 2 tbsp of Oil.
- Prepare 2 tsp of Coriander leaves for garnishing.
Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis.
Idli Manchurian step by step
Smash all idlies and mix all ingredients make a small balls.
Deep fry in oil.
This step is same process like manchuria.
Last garnish with coriander leaves.
Serve in plates with tomato ketchup.
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.
