fluffy Victoria sponge. Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! You CAN make a fluffy Victoria sponge without that wretched stirring! Victoria sponge cake came into existence with the invention of baking powder Queen Victoria made a habit to enjoy a slice of the sponge with afternoon tea Named after Queen Victoria, who liked a slice with afternoon tea, the Victoria sponge came.
You can cook fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of fluffy Victoria sponge
- It’s of cake mixture.
- You need 3 medium of eggs.
- You need 150 grams of caster sugar.
- Prepare 150 grams of butter.
- Prepare 150 grams of self raising flour.
- It’s of topping.
- You need 1 cup of strawberry jam.
- It’s 1 cup of butter.
- Prepare 1 cup of icing sugar.
- You need 1 dash of vanilla essence.
PagesPublic figureChefTreat FactoryVideosLight & Fluffy Victoria Sandwich (Sponge Cake). Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly.
fluffy Victoria sponge step by step
Put the eggs into a large bowl and whisk until bubbly.
pre heat the oven at 180°.
add the rest of the cake mixture ingredients into the bowl and whisk until smooth.
grease up two cake time and pour the mixture in evenly.
put the two tins into the oven for 45 mins - 1 hour.
to check if the cakes done push lightly down on the top and if it lifts back up its done.
once the cake is done empty both time out onto a rack to cool.
mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence.
once cool, spread jam over one side of one of the cakes until smothered.
on the other cake spread your butter icing on one side until smothered.
put both of the cakes on too of each other with the jam and butter icing facing each other.
viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else.
Perfect at any time and light enough to consume after lunch or dinner. Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. Best sponge I've ever made so light and fluffy, even though I didn't carry out the water trick it still turned. The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar.
